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'Nduja: Spilinga’s spicy, spreadable super sausage

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'Nduja: Spilinga’s spicy, spreadable super sausage

'Nduja has been a staple of the Calabrian diet for centuries, but the spicy pork salumi has enjoyed international popularity in recent years. We travelled to its birthplace of Spilinga to find out what makes truly great 'nduja.

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Italy's regional cuisine

There's so much more to Italian cuisine than spaghetti and pizza. The twenty different regions found across the country, from the cooler mountainous north to the almost tropical islands of the south, are each home to particular traditions, customs, dishes and ingredients which help create their unique identity. Read on to discover just how diverse Italian food can be.

Italy's regional cuisine

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